Yuba is a very special place, for very special taste in sushi. I started going here after learning that a few chefs that worked for Masa in the Time Warner building went out and started their own Japanese restaurant. The chef and owner Jack, always treats me very well. I sit at the sushi bar and he feeds me sushi until I am full. It is the greatest thing ever. Jack is an excellent sushi chef. I worked for Masa for over 10 years. His fish is also amazing. Since Kai closed I have been looking for a Japanese place with a talented chef. I finally found it.
Jack hooked me up with a variety of sushi, many of which are not shown. Out of these photos you can get a general idea of how well this man makes sushi. Its prefect in size and extremely fresh. This is what I respect Jack for, his ability to always outshine himself every time I go. The tuna shown above was cut directly off a freshly delivered chunk. It was delicious.