I never ate Tongue before and if i was going to ever try it, I would try it at Hospoda. The beef is smoked in house and topped with a very light but sweet sauce. It looks so good it could almost be a dessert! This dish accompanied with a nice Cream Urquel hits the spot anytime of year. I haven't seen this item on the menu since so i guess NYC doesn't like Beef tongue very much... It's a shame because it is very tasty.