Atlantic Grill is like a mainstead for my neighboorhood on the UES. Its not always very good but when its good, it is very very good. I went for brunch of soup and Eggs Benedict. The soup at this place is expertly put together. Whoever makes the soups for this restaurant knows whats up because it is always delicious. The corn soup is made with a touch of cream and a little bit of butter. You always need those two guys in one pot. The Eggs Benedict was quite good. The crab cakes are very good at Atlantic Grill and are even better with hollendise and poached eggs.
No comments:
Post a Comment